Having been on the market for $1,995,000, the list price for celebrity chef Tyler Florence’s Mill Valley cottage with a true chef’s kitchen has just been trimmed by $100,000 to $1,895,000.

Comments from Plugged-In Readers

  1. Posted by soccermom

    Have they powerwashed the moss off the redwood deck walkway?

  2. Posted by Mats

    Dare I say, I think a true chef’s kitchen would have an actual hood for ventilation? The grease and smoke will be caked on the walls and cabinetry.

  3. Posted by The Milkshake of Despair

    Mats – the assumption is that the range is fitted with a downdraft vent. Still I’d prefer an overhead hood and work with rather than against nature.

  4. Posted by Gur

    per a prior newspaper article, there is no active venting system, due to tv filming requirements. There is a mechanized skylight.

  5. Posted by tomcat

    I keep seeing the phrase “Chef’s Kitchen” being bandied about in real estate advertisements. Does that mean something in particular or is it just marketing hype? It seems like the threshold for equipment needed by a good chef to cook a nice meal is pretty low. It’s the ingredients in the food that makes the real difference.

  6. Posted by soccermom

    Can you cook chicken 18 different ways and smirk knowingly for a camera? You might already have a chef’s kitchen in your house and not even know it.
    Fried Chicken. Chicken Enchiladas. Roast Chicken. Chicken Parmigiana. Teriyaki Chicken Wings. Ultimate Barbecued Chicken. General Tso’s Chicken. Chicken and Dumplings. That’s right. They’re all here. Chicken Satay. Chicken Noodle Soup. Chicken Cordon Bleu. Chicken a la Mill Valley.
    Okay that last one is made up.
    Everything else is real.

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